10151 Main St #120, PO Box 914, Penngrove, CA 94951, US

(707) 794-9445

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    • Home
    • Contact Us
    • Breads
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(707) 794-9445

  • Home
  • Contact Us
  • Breads
  • Nutritionals

Full Circle Bakery, Inc

Full Circle Bakery, IncFull Circle Bakery, IncFull Circle Bakery, Inc

Breads

Daily

Sourdough Baguette

Approx. 20 inches Long x 3 inches Wide

Ingredients: Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Water, Starter, Wheat germ, Salt, Organic Malt Extract

French Baguette

Approx. 20 inches Long x 3.5 inches Wide

Ingredients: Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Water, Starter, Sponge, Olive Oil, Sugar, Salt, Yeast

Sourdough Round or Batard

Round or Batard (oval) shape

Ingredients: Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Water, Starter, Wheat germ, Salt, Organic Malt Extract

Penngrove Multigrain

Batard (oval) shape

Ingredients: Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Water, Starter, 6 Grain, Molasses, Salt, Yeast

Ciabatta Plain

Ingredients: Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Water, Poolish, Salt, Malt extract, Canola oil, Yeast

Ciabatta with Rosemary

Ingredients: Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Water, Poolish, Salt, Rosemary, Malt extract, Canola oil, Yeast

Sourdough Pan

Sliced pan "sandwich" style 

Ingredients: Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Water, Starter, Wheat germ, Salt, Organic Malt Extract

Cinnamon Challah

Braided in Pan shape

Ingredients: Commercial flour, Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Eggs, Water, Sponge, Cinnamon, Sugar, Canola oil, Butter, Vanilla, Yeast, Salt

Challah Braided

Ingredients: Commercial flour, Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Eggs, Water, Sponge, Sugar, Canola oil, Butter, Vanilla, Yeast, Salt


Specialty

Challah Round

Request with 36+ hours notice: 

Offered as Plain Braided Round. 

Can be made with Cinnamon, or Raisins, or Sesame Seeds.


Ingredients: Commercial flour, Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Eggs, Water, Sponge, Sugar, Canola oil, Butter, Vanilla, Yeast, Salt


Sprouted Wheat Pan

Pan "sandwich" style, sliced

Ingredients: Sprint Berries, Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Sponge, Water, Honey, Raisin Juice, Olive Oil, Salt, Yeast

Pretzel 5 oz.

Types offered: 

Pretzel with Jalapeno and Cheese

Pretzel with Pesto 

Pretzel with Rock Salt


Ingredients: Commercial flour, Water, Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Starter, Sponge, Canola oil, Eggs, Sugar, Salt, Yeast

Roasted Garlic with Cheese

Saturday only

Batard (oval) shape

Ingredients: Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Water, Starter, Wheat Germ, Cheddar Cheese, Garlic, Salt, Malt Extract

Semolina Cranberry

November and December

Wednesday and Saturdays

Ingredients: Artisan Baker Craft Flour (organic unbleached malted wheat flour: wheat flour, malted barley flour), Durum Flour, Water, Cranberry, Starter, Malt Extract, Yeast


Wholesale Breads

For our Wholesale customers we offer all the above listed breads and non-organic items as well as other shapes / sizes. If it's not listed give us a call.

Dinner Rolls

Offered in the following dough types: 

Challah, Ciabatta, French, Sourdough, or Wheat. 


Offered in the following dough sizes: 

3 ounce, 2 ounce, 1 ounce, 1/2 ounce, or 1/3 ounces.

Deli sticks

Offered in the following dough types: 

Dutch Crunch, French, Seeded French, Sourdough, Seeded Sourdough, or Wheat.


5 inch x 3 roll Stick

6 inch x 3 roll Stick "Medium Stick"

7 inch x 2 roll Stick

Pan Bread

Traditional sandwich pan shapes:

Regular, Pullman, or Wide Pan.

Sliced or Unsliced


Offered in the following dough types:

Challah, French, Multigrain, Rye (Light or Marbled), Sourdough, or Wheat.

Focaccia

Sizes offered: Full Sheet (108 oz), 

1/2 sheet (54 oz), 

1/4 sheet (26 oz), or 

Hamburger bun (3.5 oz).


Types offered:

Focaccia Plain

Focaccia with Apricot, Pepitas, and Spring Onion

Focaccia with Garlic and Rosemary

Focaccia with Green Onion

Focaccia with Green Onion, Sesame Seed, Poppy Seed, and Garlic Powder

Focaccia with Italian Seasoning

Focaccia with Rosemary

Focaccia with Sun Dried Tomatoes

Focaccia with Sun Dried Tomatoes, Black Olives, and Za-atar

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To ensure we have the item you want, please place an order 36+ hours in advance.

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